The Best Foods I Tried in Jaipur – What the Pink City Is Truly Famous For

Jaipur — the heart of Rajasthan and the iconic Pink City — isn’t just famous for its royal forts and vibrant bazaars. It is equally celebrated for its rich, indulgent, and heritage-inspired cuisine. During my recent visit to Jaipur, I realized why food lovers from across the world flock here. The aroma of ghee, the warmth of traditional spices, and centuries-old cooking techniques make Jaipur a paradise for anyone who loves authentic Indian flavors.

The city’s signature dishes reflect the royal lifestyle of Rajput kings, the arid climate of Rajasthan, and the local love for milk, ghee, and besan (gram flour). From morning kachoris to evening thaalis, Jaipur’s food scene is a beautiful blend of tradition and taste.

Signature Dishes to Eat in Jaipur

1. Dal Baati Churma

During my stay, my first traditional meal in Jaipur had to be Dal Baati Churma. This dish is truly the soul of Rajasthan. The baatis — hard, round wheat flour balls — are baked until crisp and then dipped generously in hot ghee. They are served with a flavorful dal made from lentils and a sweet, crumbly churma. The combination is divine, comforting, and surprisingly filling. You simply cannot leave Jaipur without tasting this iconic dish.

Dal Baati Churma in jaipur

2. Pyaaz Kachori

If you want to start your morning like a true Jaipur local, grab a hot Pyaaz Kachori from one of the street shops. These deep-fried pastries are stuffed with spicy onion filling that instantly wakes up your taste buds. I tried them at the legendary Rawat Mishthan Bhandar, and the crunch, spice, and aroma were unforgettable. Paired with tangy chutney, this snack is perfect for breakfast or an evening treat.

Pyaaz Kachori

3. Ghevar

Among Jaipur’s famous sweets, nothing comes close to Ghevar. This honeycomb-shaped dessert is made with flour, milk, and ghee, then soaked in sugar syrup. I had the chance to taste malai ghevar during my visit, and the richness was unbelievable. Ghevar is especially popular during Teej and Raksha Bandhan, but you can find it throughout the year in shops like LMB.

Ghevar

4. Laal Maas

For non-vegetarian food lovers, Jaipur is synonymous with Laal Maas. This fiery-hot Rajasthani mutton curry gets its bold red color from mathania chilies. Cooked slowly in a yogurt-based gravy, the meat becomes tender and packed with smoky, spicy flavors. If you enjoy intense curries, Laal Maas will become your new addiction.

5. Gatte ki Sabzi

This is one dish I absolutely loved for its simplicity and authenticity. Gatte ki Sabzi is a yogurt-based curry with steamed gram flour dumplings called gatte. The tangy gravy and soft dumplings together create a comforting, homely taste. It’s a vegetarian delight that you’ll find in almost every Rajasthani thali.

Gatte ki Sabzi jaipur

6. Mawa Kachori

If you think kachori is always savory, Jaipur will surprise you! Mawa Kachori is a sweet, deep-fried pastry stuffed with mawa, nuts, and aromatic spices, then dipped in sugar syrup. One bite and you’ll understand why Jaipur is known for its sweet creations.

Mawa Kachori

Famous Eateries and Street Food Spots in Jaipur

Jaipur’s food culture shines brightest in its legendary eateries and bustling streets. Here are the must-visit places from my trip:

Laxmi Misthan Bhandar (LMB), Johari Bazaar

A true Jaipur icon! I visited LMB for their famous Dal Baati Churma and Ghevar. The ambiance felt vintage, and the food tasted like royalty. Their Aloo Tikki was also surprisingly delicious.

Rawat Mishthan Bhandar

No trip to Jaipur is complete without visiting Rawat. Their Pyaaz Kachori is probably the best you will ever eat. Crispy, spicy, and addictive — a must-try!

Lassiwala (Original), MI Road

I stopped here after exploring MI Road and had a creamy, refreshing lassi served in a kulhad. It had the perfect balance of sweetness and richness. This place is always buzzing with tourists, and for good reason.

Sanjay Omelette – Janta Store

If you love eggs, you’ll enjoy the creativity at Sanjay Omelette. From masala omelettes to cheese-loaded creations, the variety here is impressive. It’s a popular spot among students and travelers.

Chokhi Dhani

For a full Rajasthani experience in one place, visit Chokhi Dhani. I spent an evening here and enjoyed their grand traditional thali along with cultural performances, camel rides, and folk shows. It’s not just food — it’s an experience!

Final Thoughts

Jaipur is a dream destination for food lovers. Whether you’re into spicy street snacks, rich desserts, or royal Rajasthani thaalis, the city has something extraordinary to offer. The blend of tradition, flavors, and hospitality makes eating in Jaipur a memorable experience.

If you ever visit the Pink City, make sure to try these dishes and eat at these iconic spots. Trust me, Jaipur’s cuisine will stay with you long after your journey ends

Frequently Asked Questions

Which sweet is most famous in Jaipur?

Ghewar is the most iconic sweet of Jaipur. Its honeycomb texture, crisp edges, and sugar syrup coating make it a must-try—especially during Teej and Raksha Bandhan.

What are the must-try traditional sweets of Jaipur?

Some Jaipur staples you should never miss include Ghewar, Mawa Kachori, Churma, Moong Thal, Balushahi, and Gajak—each offering a unique Rajasthani flavour.

Jaipur’s most popular street foods include Pyaaz Kachori (Rawat), Mirchi Vada, Dal Baati Churma, and Mawa Kachori—all loved for their bold, authentic taste.

Where can I find the best sweets in Jaipur?

The most famous sweet shops in Jaipur are Laxmi Misthan Bhandar (LMB), Rawat Misthan Bhandar, Sodhani Sweets, and Sahu Gajak Bhandar—known for their purity and decades-old taste.

What food is Jaipur most famous for besides sweets?

Apart from sweets, Jaipur is known for Dal Baati Churma, Laal Maas, Gatte ki Sabzi, Ker Sangri, and Rajasthani Thali—a complete traditional food experience.

  • Written By

    Priya Sharma

  • About Priya Sharma

    Priya Sharma is a food travel writer and culinary explorer who has spent years discovering India’s most authentic regional flavors. Passionate about documenting forgotten recipes, iconic street foods, and cultural food traditions, she loves turning travel experiences into meaningful stories. Priya has explored over 40 cities—including Jaipur—tasting local dishes, meeting chefs, and understanding the history behind every flavor. When she’s not traveling, she writes detailed food guides and helps readers experience places through their plates.